Peningkatan Keterampilan Santri: Pelatihan Pembuatan Detergen di Lingkungan Pondok Pesantren Raudhatul Ulum Sakatiga Kabupaten Ogan Ilir

Authors

  • Anna Yulianita Fakultas Ekonomi, Universitas Sriwijaya, Palembang, Indonesia
  • Taufiq Fakultas Ekonomi, Universitas Sriwijaya, Palembang, Indonesia
  • Imam Asngari Fakultas Ekonomi, Universitas Sriwijaya, Palembang, Indonesia
  • Meiliza Nuraini Fakultas Ekonomi, Universitas Sriwijaya, Palembang, Indonesia
  • Silka Gusdian Fakultas Ekonomi, Universitas Sriwijaya, Palembang, Indonesia
  • Haqqie Muflicha Bissalamy Fakultas Ekonomi, Universitas Sriwijaya, Palembang, Indonesia

Keywords:

training, making liquid detergent, students

Abstract

This community service motivates entrepreneurship by making home detergent and developing this business for the students of the Raudhatul Ulum Sakatiga Islamic boarding school and the people of Ogan Ilir Regency. This training is expected to increase the knowledge and skills of the Raudhatul Ulum Sakatiga Santri Islamic Boarding School in various aspects of life. The method for implementing this Community Service is training, which provides training in producing processed detergents with economic value. The preparation stage is the initial stage before carrying out activities. Several things need to be done at this stage, namely the Preparation Stage, Training Implementation Stage, and Training Evaluation Stage. In the training that was carried out, dishwashing detergent using Texafon type surfactant and other additional ingredients as stated in the previous discussion. An almost appropriate composition of ingredients when weighing (less) can produce dishwashing detergent with excellent quality and as expected based on observation data. The viscosity level is influenced by the right amount of NaCl, not too little or too much. To carry out training, it is recommended to follow existing procedures so that the results will be as expected.

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Published

2023-11-06

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Artikel